I admit it. I love nachos and cheese.
I read about these chips from the healthy vegans in LA, so I was surprised to see them here in Arizona! The lightly salted version does contain oil, but somehow the calories from fat are the same as the unsalted ones that do not contain oil???
I suppose your best bet would be to get a little water spritzer, lay out the unsalted chips, spritz them with a little water, then a little salt.
Also, the vegan queso is a little pricey for my budget, so I think I will need to experiment with some recipes. I do like Isa’s Cashew Queso, but I would also like a simpler nutritional yeast-based alternative that is quicker and lighter.