This nacho cheese was wonderful. Great consistency and flavor. Just right.
The recipe is from Happy Herbivore (click here for the recipe). After making the sauce, I added two tomatoes (diced) and half a mini can of diced green chiles. Both of these veggies added a little extra liquid, so I had to stir for a few minutes more to re-thicken up the sauce. The chips are La Reina baked no-salt tortilla chips (from Whole Foods, only $2.19 a bag, only ingredients are corn and lime!).
I think next time I will ALSO add:
- black beans
- shredded lettuce
- green onion
- Trader Joe’s roasted corn
- jack fruit carnitas OR
- lentil taco filling
edit 7/7/12: I made this again, but omitted the cayenne and added 1/2 a chipotle in adobo sauce (click here to see on amazon) with about 1/4 tsp of the sauce added too. This added a nice smoky, but mild kick. If you are a spice lover, I say go for a whole chipotle and a bit of the adobo sauce.