Homemade Nacho Cheeze

This nacho cheese was wonderful.  Great consistency and flavor.  Just right.

The recipe is from Happy Herbivore (click here for the recipe).  After making the sauce, I added two tomatoes (diced) and half a mini can of diced green chiles.  Both of these veggies added a little extra liquid, so I had to stir for a few minutes more to re-thicken up the sauce.  The chips are La Reina baked no-salt tortilla chips (from Whole Foods, only $2.19 a bag, only ingredients are corn and lime!).

I think next time I will ALSO add:

edit 7/7/12: I made this again, but omitted the cayenne and added 1/2 a chipotle in adobo sauce (click here to see on amazon) with about 1/4 tsp of the sauce added too.  This added a nice smoky, but mild kick.  If you are a spice lover, I say go for a whole chipotle and a bit of the adobo sauce.  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: