We experimented tonight with a few new pizza options with varying success:
Cashew cream (from “He speaks in the silence” website here): This was wonderful, it was lighter in texture than the vegan alfredo sauce I’ve been using, it’s mild in flavor, so it really let the veggie toppings shine.
Field Roast Italian Sausage: so delicious and flavorful, but it’s a little higher in fat and made from gluten, so it’s not for everyday or for everybody, but it’s a great treat!
Tofurky Pepperoni: I was iffy about trying this one, and for me and my fellow pizza testers, it just wasn’t great. There are just too many good veggies in the world… this just isn’t necessary to make it better.
“Flatout” Flatbread (from Costco): pros: 100% whole wheat, makes a crispy thin crust, works great for these pizzas. cons: the ingredient list is a little long.