Pizza Night

Left: cashew cream, field roast italian sausage, basil; Right: alfredo sauce, mushrooms, onions, sun-dried tomatoes, tofurky pepperoni

We experimented tonight with a few new pizza options with varying success:

Cashew cream (from “He speaks in the silence” website here): This was wonderful, it was lighter in texture than the vegan alfredo sauce I’ve been using, it’s mild in flavor, so it really let the veggie toppings shine.

Field Roast Italian Sausage:  so delicious and flavorful, but it’s a little higher in fat and made from gluten, so it’s not for everyday or for everybody, but it’s a great treat!

Tofurky Pepperoni: I was iffy about trying this one, and for me and my fellow pizza testers, it just wasn’t great.  There are just too many good veggies in the world… this just isn’t necessary to make it better.

“Flatout” Flatbread (from Costco): pros: 100% whole wheat, makes a crispy thin crust, works great for these pizzas. cons: the ingredient list is a little long.

this was a winner. last year we used field roast apple sage sausages in our thanksgiving stuffing, so we had high expectations… and we loved this!

Just didn’t have a lot of flavor, not terrible, but not great.

a great, quick option for weeknight pizza night.

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