It’s Nacho Business!

When I saw these videos a few weeks ago, I decided I needed to make this entire meal sooner than later…

Here are my results, everything was delicious!  I’m showing you mostly pictures up-front because I hardly changed anything.  You can find the “Smoky Chipotle No-Queso” recipe here.  For the rest, you can check out my map of the “It’s Nacho Business” meal here.

We found a couple of these “love mushrooms”… unfortunately we had to separate them. :/

Enchilada filling: mushrooms, red pepper, onions, and cumin. Everything is better with cumin

Queso, before blending.

Queso complete!

my full plate.

This recipe made 20 enchiladas (two 13×9 pans)

Papaya Salad and Nacho fixings. The salad dressing is at the top of my favorite salad dressings ever.

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