Dad’s 3-ingredient Mushrooms and Brown Rice

So I have not posted any recipes this week because I am following a Happy Herbivore meal plan (getmealplans.com) that I will post about this weekend.  Seriously check it out… If you are having a busy week and you want to eat healthy and delicious food without putting in crazy hours of prep, then these meal plans are for you.

Tonight I met up with some family at my parent’s place and so we made my dad’s yummy mushrooms and brown rice…

This is one those “I can’t believe it’s that simple!” recipes.  When I first tried it, I could not believe the mushrooms were only cooked with two ingredients.  Crazy good… just try it.

Cook rice according to package directions.

Add mushrooms to a large saucepan over high heat.  Stir mushrooms till they release some of their moisture and start to cook down (you do not need to add water or oil to the pan).

Add soy sauce and garlic.  Bring to a boil and turn down heat to medium till mushrooms are cooked, about 5 minutes.

Serve mushrooms over bowls of brown rice, and be sure to ladle in some of the sauce from the pan.

Serves 6.

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