Spinach, Mushroom, and Walnut Soup

Cornish Pasty here in Phoenix is one of my favorite restaurants.  They have great vegan options, but unfortunately, their amazing soups are not on that list.  So I decided to veganize their Spinach, Mushroom, and Walnut soup (the original has cream in it).  The results turned out delicious!

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4 comments
  1. jess said:

    Love Cornish Pasty! Your soup sounds delicious. I’ll have to give it a try.

  2. R said:

    My understanding was they used ground walnuts and not cashews, but are the cashews part of the original? How else does this differ from the original?

  3. Denise Heinrich said:

    What is the original recipe?

  4. the cashews are used to make a non-dairy cream… I don’t have the original recipe but it uses dairy.

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