I grew up with this chocolate fondue, and I wouldn’t change a thing. It’s so easy and fool-proof. Other than fruit, my favorite dippers were the vegan toasted coconut marshmallows by Sweet & Sara. Double yum! We also tried the plain vanilla marshmallows but they stuck together, and not many of us were patient enough to pull them apart to dip in the chocolate! And if you are between Sweet & Sara and Dandies brands, I suggest you try Sweet & Sara. They have a more homemade taste.
- One 12-oz bags semi-sweet chocolate chips
- 1/2 cup sugar
- 1 cup almond milk
- 1/2 cup natural peanut butter*
In a large saucepan over medium low heat, melt the chocolate chips and sugar with the almond milk, stirring constantly. Add peanut butter and stir frequently until warm. Add to fondue pot!
*Look for a peanut butter that has one ingredient: peanuts! I like the one from Trader Joe’s. Also, this is a great time to use crunchy peanut butter.