Muffins for breakfast this morning! I’m always so grateful when people get together because as far as I’m concerned, that’s my opportunity to make them my baking guinea pigs!
The three muffins on the right side of the picture above are from The Joy of Vegan Baking by Colleen Patrick-Goudreau. I loved them all, but I recommend cutting down on the vegan butter (1/3 cup?) and liquids in the ginger muffins, as they fell apart a little too easily.
The pumpkin chai is pretty much my chai cupcake recipe without the icing: