We went to “the uprooted kitchen” the last two Saturdays and have loved everything they’ve served… I just wish I remembered to take more pictures of the food! Currently they only show up at the Gilbert Farmers’ Market on Saturdays from 7-11 AM, so go out and show your support so they can expand!
Their main breakfasts, all of which are very filling and nutritious, are $8 each. They also serve baked goods for $3 and cookies for $2… and most, if not all, of the options are vegan.
Here’s what we ordered:
breakfast cheese crisp (pictured above, half-eaten!) – whole wheat vegan tortilla filled with tempeh, butternut squash, baby kale, corn, and caramelized onions – served with a spring mix, sunflower shoot, and cantaloupe salad
chia summer oats – chilled baked oatmeal filled with dates, apples, and walnuts topped with almond milk and served with fresh organic fruit and a blackberry cashew scone.
My mom’s chilled baked oatmeal was amazing too! It sort of made me think of muesli with this baked bar of oatmeal made cool and creamy from the almond milk.