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Cornish Pasty here in Phoenix is one of my favorite restaurants.  They have great vegan options, but unfortunately, their amazing soups are not on that list.  So I decided to veganize their Spinach, Mushroom, and Walnut soup (the original has cream in it).  The results turned out delicious!

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If there is ever one place where I throw out all the rules of “oil-free” and “unrefined” and just worry about being vegan… it would be at Cornish Pasty. This place is amazing and always a treat.  And everyday they serve two vegan pasty options (just ask your server). Now I just need them to veganize their mushroom, spinach, and walnut soup.

What is a cornish pasty?  It’s basically just a british version of a hand-pie/calzone/empanada.  And I’ve been informed that the pronunciation is important, it’s like saying the word “past” with an “ee” sound at the end… If you pronounce it like the word “paste” you are talking about something else entirely.

When you order a pasty off the menu it has an egg wash… this vegan pasty is made without that!

This is the vegan vindaloo with potatoes and broccoli. If you love Indian food, you will want to eat this everyday! It’s served with a tahini sauce.

Cornish pasty has two locations, one in Tempe and one in Mesa, and I have found both to be great!