When I saw these videos a few weeks ago, I decided I needed to make this entire meal sooner than later…
Here are my results, everything was delicious! I’m showing you mostly pictures up-front because I hardly changed anything. You can find the “Smoky Chipotle No-Queso” recipe here. For the rest, you can check out my map of the “It’s Nacho Business” meal here.
We found a couple of these “love mushrooms”… unfortunately we had to separate them. 
Enchilada filling: mushrooms, red pepper, onions, and cumin. Everything is better with cumin
Queso, before blending.
Queso complete!
my full plate.
This recipe made 20 enchiladas (two 13×9 pans)
Papaya Salad and Nacho fixings. The salad dressing is at the top of my favorite salad dressings ever.
gwen cooks 