This grilled cheese recipe comes from The Ultimate Uncheese Cookbook by Jo Stepaniak (click here for the recipe). I thought this had a better texture than the Happy Herbivore grilled cheese, but it really tasted more like a roasted red pepper spread than anything else (it could be that I roasted my own peppers instead of buying the jarred kind). It was tasty, a nice tangy flavor, but not my first choice for grilled cheese.
The bread: Ezekiel 4:9 Low Sodium. I realized my favorite whole wheat tuscan pane from Trader Joe’s had way too much sodium, so this ezekiel bread is my new “go to”… can be purchased at Sprouts for $4.99. It’s pretty good… I thought it would be too dense, but it’s just right, makes great toast!
This nacho cheese was wonderful. Great consistency and flavor. Just right.
The recipe is from Happy Herbivore (click here for the recipe). After making the sauce, I added two tomatoes (diced) and half a mini can of diced green chiles. Both of these veggies added a little extra liquid, so I had to stir for a few minutes more to re-thicken up the sauce. The chips are La Reina baked no-salt tortilla chips (from Whole Foods, only $2.19 a bag, only ingredients are corn and lime!).
I think next time I will ALSO add:
edit 7/7/12: I made this again, but omitted the cayenne and added 1/2 a chipotle in adobo sauce (click here to see on amazon) with about 1/4 tsp of the sauce added too. This added a nice smoky, but mild kick. If you are a spice lover, I say go for a whole chipotle and a bit of the adobo sauce.